Sustainable Food Growth: a Q&A with Seongeun Lee and Dr. Butler

Sustainable Food Growth: a Q&A with Seongeun Lee and Dr. Butler

To celebrate Earth Day, World Learning interviewed Global UGRAD student Seongeun Lee and her professor Dr. David M. Butler regarding their experiences in the Organic and Sustainable Crop Production course at The University of Tennessee Knoxville (UTK). Seongeun is from South Korea studying Plant Biotechnology and Political Science, and Dr. Butler is an Associate Professor in the Department of Plants. …